• Make mashed potatoes in minutes: stovetop and microwave instructions on the package.

• Potato flakes are also an excellent base for creamy potato soup.

• Add a crispy coating to fish, chicken or pork chops by dipping in egg wash, then dredging in potato flakes before baking or lightly frying.

• Add potato flakes to meatloaf or meatballs to create a delightful texture.

Ingredients
Dehydrated Potatoes

Directions
Stovetop Instructions: Heat water to boiling, then add butter and salt. Remove from heat and add cold milk. Add potato flakes and stir gently. Fluff with a fork; do not whip. Let sit for 2-3 minutes to thicken before serving. Microwave Instructions: Combine water, butter, salt and milk in a large, microwave-safe bowl or dish. Microwave on high until hot, about 3 minutes. Remove from microwave and add potato flakes. Stir gently and fluff with a fork; do not whip. Let sit for 2-3 minutes to thicken before serving. 2 Servings: 3/4 cup water, 1 tbsp unsalted butter, 1/4 tsp salt, 1/4 cup cold milk, 2/3 cup potato flakes. 4 Servings: 1- 1/2 cups water, 2 tbsp unsalted butter, 1/2 tsp salt, 1/2 cup cold milk, 1- 1/3 cups potato flakes. 8 servings: 3 cups water, 4 tbsp unsalted butter, 1 tsp salt, 1 cup cold milk, 2- 2/3 cups potato flakes.

Store in a cool, dry place.

Nutrition Facts
25 servings per container
Serving size
18.00 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 0g0%daily value
Total FatSaturated Fat 0g0%daily value
Total FatTrans Fat 0g
Cholesterol 0mg0%daily value
Sodium 0mg0%daily value
Total Carbohydrate 15g5%daily value
Total CarbohydrateDietary Fiber 1g4%daily value
Total CarbohydrateTotal Sugars 0g
Total SugarsIncludes 0g Added Sugars0%daily value
Protein 1g
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.