Armour Frozen Beef Meatballs are frozen and pre-cooked, so you can heat them quickly for an easy dinner on busy nights. Made with 100% beef, these fully cooked meatballs boost snacks and appetizers and elevate your family dinners. Armour beef meatballs have a made-from-scratch flavor that provides a savory taste to your meals. With no artificial flavors, colors, or preservatives, Armour frozen meatballs are a delicious meal addition for you and your family. They’re also a good source of protein, providing 13 grams per serving. These Armor beef meatballs are easy to heat and serve, allowing for simple meal prep by baking, microwaving, or cooking on a stovetop. Armour frozen beef meatballs are perfect for dishes such as spaghetti and meatballs, beef stroganoff, pizza, and meatball sub sandwiches. They also make delectable party appetizers in recipes such as Swedish meatballs, sweet and sour meatballs, and meatballs in pastry. Keep Armour beef meatballs frozen for ideal freshness. Armour has helped families make everyday meals great for over 150 years.

Beef, Water, Textured Soy Flour, Bread Crumbs (wheat Flour, Bleached Wheat Flour, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Dextrose), Soy Protein Concentrate, Contains 2% Or Less Of Salt Dehydrated Onion, Spices, Sodium Phosphate, Sugar, Flavorings, Citric Acid, Caramel Color.

Bake1. Preheat oven to 350degF.2. Place single layer of meatballs in shallow baking pan.3. Heat uncovered:Frozen: 10–12 minutes or until hot.Thawed: 8–10 minutes or until hot.4. Let stand for 1–2 minutes before serving. Microwave (1100 Watts) 1. Place 14–16 meatballs on microwave-safe plate.2. Heat uncovered on high: • Frozen: 2–2.5 minutes or until hot.• Thawed: 1.5 minutes or until hot. 3. Let stand for 1–2 minutes before serving. Stove Top1. Place single layer of meatballs in skillet or large saucepan; pour marinara sauce over meatballs.2. Cover skillet and heat over medium-low heat. Stir several times to heat evenly: • Frozen: 20–25 minutes or until hot.• Thawed: 15–20 minutes or until hot.3. Let stand for 1–2 minutes before serving.

Keep frozen.

Heating DirectionsFrozen meatballs may be thawed in refrigerator before heating, if desired.

Pork, Mechanically Separated Chicken, Water, Textured Soy Flour, Bread Crumbs (wheat Flour, Bleached Wheat Flour, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Dextrose), Soy Protein Concentrate, Contains 2% Or Less Of Beef, Salt, Parmesan And Romano Cheeses (cow’s Milk, Part-skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Parsley, Flavorings

Keep frozen. Frozen meatballs may be thawed in the refrigerator before heating if desired. Bake: 1. Preheat oven to 350 degrees F. 2. Place a single layer of meatballs in a shallow baking pan. 3. Heat uncovered: Frozen: 10-12 minutes or until hot; Thawed: 8-10 minutes or until hot. 4. Let stand for 1-2 minutes before serving. Microwave (1100 Watts): 1. Place 11 meatballs on a microwave-safe plate. 2. Heat uncovered on high: Frozen: 2-2.5 minutes or until hot; Thawed: 1.5 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Stove Top: 1. Place a single layer of meatballs in a skillet or large saucepan; pour marinara sauce over the meatballs. 2. Cover the skillet and heat over medium-low heat. Stir several times to heat evenly: Frozen: 20-25 minutes or until hot; Thawed: 15-20 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Your family will love these great-tasting meals. Penne Pasta & Meatballs: Armour Meatballs; cooked penne pasta; marinara sauce; grated parmesan cheese. Baked Ziti & Meatballs: Armour Meatballs; cooked ziti pasta; marinara sauce; grated provolone cheese. Meatball Sandwich: Armour Meatballs; bun; marinara sauce; sliced mozzarella cheese. www.armourmeats.com.

Chicken, Bleached Wheat Flour, Water, Wheat Flour, Modified Food Starch, Contains 2% Or Less Of The Following: Annatto Extract (color), Dextrose, Disodium Inosinate And Disodium Guanylate, Dried Garlic, Dried Onion, Dried Yeast, Hydrolyzed Corn Gluten, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Oat Fiber, Paprika Extract (color), Salt, Sodium Alginate, Sodium Phosphates, Spices, Sugar, Yellow Corn Flour, Fried In Vegetable Oil

BAKE: Conventional OvenPreferred method. 1. Preheat oven to 400°F. 2. Place frozen chicken fries on baking sheet. 3. Heat 12 to 15 minutes. Appliances vary. Heating times approximate. Microwave: Microwave1. Arrange frozen chicken fries on microwave safe plate in a single layer. 2. Heat on HIGH: 7 fries for 1 minute, 14 fries for 2 minutes, 21 fries for 3 minutes. Do not overheat. 3. Let stand 1 to 2 minutes before serving. Appliances vary. Heating times approximate.