Bobs Red Mill Potato Flakes, Instant Mashed Potatoes

Description

Details
Our Potato Flakes are made from genuine russet potatoes. For quick, delicious mashed potatoes, simply add potato flakes to hot water, gently fluff with a fork, and serve. Potato flakes are also ingredient in yeast breads that call for mashed potatoes.

• Make mashed potatoes in minutes: stovetop and microwave instructions on the package.

• Potato flakes are also an excellent base for creamy potato soup.

• Add a crispy coating to fish, chicken or pork chops by dipping in egg wash, then dredging in potato flakes before baking or lightly frying.

• Add potato flakes to meatloaf or meatballs to create a delightful texture.

Ingredients
Dehydrated Potatoes

Directions
Stovetop Instructions: Heat water to boiling, then add butter and salt. Remove from heat and add cold milk. Add potato flakes and stir gently. Fluff with a fork; do not whip. Let sit for 2-3 minutes to thicken before serving. Microwave Instructions: Combine water, butter, salt and milk in a large, microwave-safe bowl or dish. Microwave on high until hot, about 3 minutes. Remove from microwave and add potato flakes. Stir gently and fluff with a fork; do not whip. Let sit for 2-3 minutes to thicken before serving. 2 Servings: 3/4 cup water, 1 tbsp unsalted butter, 1/4 tsp salt, 1/4 cup cold milk, 2/3 cup potato flakes. 4 Servings: 1- 1/2 cups water, 2 tbsp unsalted butter, 1/2 tsp salt, 1/2 cup cold milk, 1- 1/3 cups potato flakes. 8 servings: 3 cups water, 4 tbsp unsalted butter, 1 tsp salt, 1 cup cold milk, 2- 2/3 cups potato flakes.

Store in a cool, dry place.

Nutrition Facts
25 servings per container
Serving size
18.00 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 0g0%daily value
Total FatSaturated Fat 0g0%daily value
Total FatTrans Fat 0g
Cholesterol 0mg0%daily value
Sodium 0mg0%daily value
Total Carbohydrate 15g5%daily value
Total CarbohydrateDietary Fiber 1g4%daily value
Total CarbohydrateTotal Sugars 0g
Total SugarsIncludes 0g Added Sugars0%daily value
Protein 1g
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.