Publix Broth, Chicken

Description

Details
Publix Broth, Chicken. With Publix Chicken Broth in the pantry, you’re always ready to whip up a soup or sauce, or to enhance the flavor of anything from vegetables to rice. A fat free product.
Ingredients
Chicken Stock, Contains Less than 2% of: Sea Salt, Salt, Natural Flavor, Sugar, Onion (Dehydrated), Yeast Extract, Carrot (Dehydrated).
Directions
Instructions: Directions: do not dilute. Use in your favorite recipe or serve as a hot beverage. Do not microwave in carton. Must he refrigerated promptly alter each use or product will spoil. Refrigeration at less than 40 degrees F is recommended. Use within 14 days after opening and store in a separate container. Recommend using by date on carton. Store unopened carton at room temperature. Twisting cap breaks foil seal. Donor purchase if tamper-evident ring is broken. Cooking Instructions: Microwave: place contents into microwave-safe container. Cover and heat on high for 2-3 minutes (microwave ovens vary; adjust time as needed) or until hot. Stir and serve. Stovetop: place contents into a medium saucepan. Bring to a simmer 3-4 minutes or until hot. Stir and serve. Serving Suggestions: Use as a poaching liquid for eggs, chicken, and fish for mild flavor that wonderfully complements a variety of foods. Steam vegetables and rice with public reduced sodium chicken broth instead of water to add extra flavor. Refrigerate after opening. Twisting cap breaks foil seal.

Nutrition Facts
About 4 servings per container
Serving size
1.00 cup

Amount per serving
Calories
5

% Daily Value*
Total Fat 0g0%daily value
Total Fat
Saturated Fat 0g0%daily value
Total Fat
Trans Fat 0g
Total Fat
Polyunsaturated Fat 0g
Total Fat
Monounsaturated Fat 0g
Cholesterol 0mg0%daily value
Sodium 860mg36%daily value
Total Carbohydrate 1g0%daily value
Total Carbohydrate
Dietary Fiber 0g0%daily value
Total Carbohydrate
Total Sugars 0g
Includes 0g Added Sugars
Includes 0g Added Sugars0%daily value
Protein 0g

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice